I've already had a couple of people call me for my roll recipe so I thought I would just share it with whom ever wants it. It not a family secret, someone asked me if it was, although I did get it from my Aunt Dianne so I call them Diane's rolls.
2 Tlb. yeast dissolved in 1/2 cup warm water. (set aside)
In large mixing bowl mix well:
3 eggs
1 cup mashed potatoes
2 cups scalded milk.
To this mix in:
3/4 cup sugar
1/2 cup butter
2 tsp salt
4 cups flour
Add yeast water and mix well.
Now add about 3 more cups of flour (until it's not too sticky)
Let rise until double. Roll out cut into squares with a pizza cutter. Brush with butter and fold over. Brush top with butter. Let rise again for about 45 minutes. Bake @ 350 until golden brown.
5 comments:
Thanks!! I have always wanted to try to make them. I am kind of scared of yeast, though. Somehow I always mess it up.
I'm calling them "Lydia's Rolls" and I'm going to go make them right now! Thanks for sharing. -- Amy
Cute blog! I'm glad I found it. :) I think they're darling family pics~ you guys make a gorgeous group. Hey and I'm glad you're a runner again-- I bet you missed it!
Couldn't you just make these rolls nonstop so that we can come by and eat them anytime we want? That would be great.
I tried to make these rolls last night. TRIED. :) I halved the recipe and when I got to the milk I forgot to half it....I remembered when it was almost too late. And then I dumped some of the milk out-along with some of the ingredients. Josh said they still tasted good but I think they were definitely missing something. Oh, my snapfish book just came :) I LOVE it! I hope Josh loves it too.
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